Amount of Isoleucine in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked there is 0.995 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked are listed below.

Water 60.34 g 60.34%
Energy (calorie) 233 kcal
Energy (joule) 975 kJ
Protein 22.93 g 22.93%
Total lipid (fat) 15.7 g 15.7%
Ash 1.58 g 1.58%
Carbohydrate, by difference 0.02 g 0.02%
Fiber, total dietary 0 g
Sugars, total 0.02 g 0.02%
Sucrose 0.02 g 0.02%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.97 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 222 mg 0.22%

Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked